Introduction
The world was in awe as Prince Harry and Meghan Markle exchanged vows in a beautiful ceremony at St. George’s Chapel on May 19, 2018. Guests and viewers alike were captivated by every detail of the royal wedding, but one aspect that stood out was their stunning wedding cake.
What Made Their Cake Unique
The royal couple opted for a non-traditional wedding cake, breaking away from the traditional fruit cake usually served at royal weddings. Instead, they chose a lemon elderflower cake with buttercream frosting, created by Claire Ptak, a well-known pastry chef in London. The cake was decorated with fresh flowers, including roses and peonies.
Why This Choice Was Significant
The lemon elderflower cake with buttercream frosting was a reflection of the couple’s personalities and values. Meghan Markle is known for her love of clean eating and healthy living, and the choice of a light and flavorful cake reflects this. The use of fresh flowers on the cake also aligns with the couple’s commitment to using locally sourced and organic ingredients.
The Cake’s Impact on the Industry
The choice of the lemon elderflower cake has had a significant impact on the wedding industry. Many couples have been inspired to opt for non-traditional cakes, moving away from the traditional fruit cake. The use of fresh flowers as decoration has also become increasingly popular, with many couples choosing to use locally sourced and organic flowers.
The Recipe Revealed
The recipe for Harry and Meghan’s wedding cake was recently released by the royal family. The recipe includes a combination of 200 Amalfi lemons, 500 organic eggs from Suffolk, 20kgs of butter, 20kgs of flour, and 20kgs of sugar. The recipe has been praised by bakers and pastry chefs around the world for its simplicity and deliciousness.
The Legacy of Harry and Meghan’s Wedding Cake
The legacy of Harry and Meghan’s wedding cake will continue to inspire couples around the world to choose non-traditional cakes that reflect their personalities and values. The use of fresh flowers and locally sourced and organic ingredients will also continue to be a trend in the wedding industry.
Conclusion
Harry and Meghan’s wedding cake was a sweet and delicious reflection of their personalities and values. The choice of a non-traditional cake has inspired many couples to break away from the norm and choose cakes that reflect their unique style. The use of fresh flowers and locally sourced and organic ingredients has also become increasingly popular, making Harry and Meghan’s wedding cake a lasting legacy in the wedding industry.
FAQs
What was the flavor of Harry and Meghan’s wedding cake?
Their wedding cake was a lemon elderflower cake with buttercream frosting.
Who created Harry and Meghan’s wedding cake?
Claire Ptak, a well-known pastry chef in London, created their wedding cake.
What was the significance of their cake choice?
Their cake choice reflected their personalities and values, with a focus on clean eating, healthy living, and the use of locally sourced and organic ingredients.
What impact has their cake had on the wedding industry?
Their cake has inspired many couples to choose non-traditional cakes and use fresh flowers and locally sourced and organic ingredients in their wedding cakes.
