Italian wedding cookies are a classic dessert that originated in Italy and have since become a popular choice for weddings, holidays, and other special occasions. These delicate, buttery cookies are typically made with ground almonds, powdered sugar, and butter, and are finished off with a dusting of powdered sugar. They are also known as snowball cookies or Russian tea cakes, and are a delightful treat that everyone should try at least once!
Ingredients You’ll Need
To make these delicious cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped almonds
- Extra powdered sugar for dusting
Instructions
Here’s how to make these delicious cookies:
- Preheat your oven to 350°F.
- Cream the butter and powdered sugar together in a large mixing bowl until light and fluffy.
- Gradually add in the flour, salt, and vanilla extract, mixing until well combined.
- Stir in the chopped almonds until well distributed throughout the dough.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the bottoms of the cookies are lightly browned.
- Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Once the cookies are cool, dust them generously with powdered sugar.
Variations
While the classic Italian wedding cookie recipe is delicious as-is, there are a few variations you can try to mix things up:
- Chocolate: Add 1/4 cup cocoa powder to the dough for a chocolatey twist.
- Lemon: Add 1 tablespoon of lemon zest to the dough for a citrusy kick.
- Orange: Add 1 tablespoon of orange zest to the dough for a burst of orange flavor.
Conclusion
Italian wedding cookies are a delightful treat that are perfect for any occasion. With their delicate, buttery texture and sweet dusting of powdered sugar, they are sure to be a hit with anyone who tries them. Whether you’re making them for a wedding, holiday, or just because, these cookies are a must-try for any dessert lover.
FAQ: Recipe Italian Wedding Cookies
What is the origin of Italian wedding cookies?
Italian wedding cookies originated in Italy and were traditionally served at weddings. They are also known as snowball cookies or Russian tea cakes and have since become a popular dessert choice for many occasions.
Can I make Italian wedding cookies without almonds?
While almonds are a key ingredient in the classic Italian wedding cookie recipe, you can substitute them with other nuts such as pecans or walnuts if you prefer.
How long do Italian wedding cookies last?
Italian wedding cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Can I freeze Italian wedding cookies?
Yes, Italian wedding cookies can be frozen for up to 3 months. To freeze, place the cookies in an airtight container or freezer bag and store in the freezer until ready to use.
