Introduction
The Royal Wedding of Prince Harry and Meghan Markle was a grand affair with millions of people around the world eagerly watching the event. The bride and groom’s outfits, the guests, and the ceremony all made for an unforgettable spectacle. However, one thing that stole the show was the magnificent wedding cake.
The Cake Design
The cake was designed by Claire Ptak, a renowned pastry chef based in London. The cake was a lemon and elderflower flavored sponge cake, covered in buttercream icing and decorated with fresh flowers. The cake was a perfect reflection of the couple’s personalities, with its modern and fresh design.
The Ingredients
The cake was made using 200 Amalfi lemons, 500 organic eggs from Suffolk, 20kgs of butter, 20kgs of flour, and 20kgs of sugar. The elderflower flavor was added to the cake using syrup made from the elderflower trees on the Queen’s Sandringham estate.
The Making of the Cake
The cake was made in the kitchens of Buckingham Palace, where Claire Ptak and her team spent five days baking and decorating the cake. The cake was then transported to St. George’s Chapel at Windsor Castle, where it was assembled and decorated with fresh flowers.
The Reception
The wedding reception was held at Frogmore House, where guests were served slices of the delicious cake. The cake was cut by the bride and groom, who shared a tender moment as they fed each other a slice of the cake.
The Legacy of the Cake
The wedding cake was not only a delicious treat for the guests but also a reflection of the couple’s values. The use of organic ingredients and locally sourced elderflower syrup highlighted their commitment to sustainability and supporting local businesses.
Conclusion
The wedding cake of Prince Harry and Meghan Markle was a beautiful and delicious addition to the Royal Wedding. The lemon and elderflower flavored sponge cake, covered in buttercream icing and decorated with fresh flowers, was a perfect reflection of the couple’s personalities. The use of organic ingredients and locally sourced elderflower syrup highlighted their commitment to sustainability and supporting local businesses.
FAQ about Harry and Meghan’s Wedding Cake
1. Who designed the wedding cake?
The wedding cake was designed by Claire Ptak, a renowned pastry chef based in London.
2. What was the flavor of the cake?
The cake was a lemon and elderflower flavored sponge cake.
3. Where was the cake made?
The cake was made in the kitchens of Buckingham Palace.
4. What were the ingredients used to make the cake?
The cake was made using 200 Amalfi lemons, 500 organic eggs from Suffolk, 20kgs of butter, 20kgs of flour, and 20kgs of sugar.
5. What was the significance of the cake?
The cake was not only a delicious treat for the guests but also a reflection of the couple’s values. The use of organic ingredients and locally sourced elderflower syrup highlighted their commitment to sustainability and supporting local businesses.
