Introduction
Italian wedding soup is a traditional Italian dish that is served at weddings and other special occasions. This soup is a hearty and delicious combination of meatballs, vegetables, and pasta in a flavorful broth. While it may seem like a complex dish to prepare, it’s actually quite simple, especially if you use a crockpot. In this article, we will share with you our Italian wedding soup recipe for the crockpot.
Ingredients
To make this delicious Italian wedding soup in your crockpot, you will need the following ingredients:
- 1 pound of ground beef
- 1 egg
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 8 cups of chicken broth
- 1 cup of small pasta
- 3 cups of baby spinach
Directions
Here’s how to make this delicious Italian wedding soup in your crockpot:
- In a large bowl, mix together the ground beef, egg, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, carrots, celery, and garlic and cook until the vegetables are tender, about 5 minutes.
- Transfer the vegetables to your crockpot.
- Add the chicken broth and meatballs to the crockpot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Add the pasta and baby spinach to the crockpot during the last 20-30 minutes of cooking.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Italian wedding soup in your crockpot:
- For best results, use lean ground beef.
- Make sure to mix the meatball mixture well before forming into meatballs.
- Don’t overcook the vegetables in the skillet. They will continue to cook in the crockpot.
- If you prefer a thicker soup, you can add more pasta.
- Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Italian wedding soup is a delicious and comforting dish that is perfect for any occasion. With this easy crockpot recipe, you can enjoy all the flavors of this traditional Italian soup without spending hours in the kitchen. Try it out and impress your family and friends with your cooking skills!
FAQ
What is Italian wedding soup?
Italian wedding soup is a traditional Italian dish that is served at weddings and other special occasions. It is a hearty and delicious combination of meatballs, vegetables, and pasta in a flavorful broth.
Can I make Italian wedding soup in a crockpot?
Yes, you can make Italian wedding soup in a crockpot. In fact, using a crockpot makes it even easier to prepare this delicious dish.
What kind of meat should I use for the meatballs?
For best results, use lean ground beef for the meatballs. You can also use ground turkey or chicken if you prefer.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Make sure to store them in an airtight container to keep them fresh.
