Introduction
If you’re looking for a comforting and hearty soup that’s easy to make, then look no further than the Italian wedding soup. This soup is packed with meatballs, pasta, and vegetables, making it a complete meal in a bowl. And the best part? You can make it in a crockpot!
Ingredients
Here are the ingredients you’ll need to make this delicious Italian wedding soup in a crockpot: – 1 pound of ground beef – 1/2 cup of breadcrumbs – 1 egg – 1 tablespoon of Italian seasoning – 1/2 teaspoon of salt – 1/2 teaspoon of black pepper – 1/2 cup of grated parmesan cheese – 8 cups of chicken broth – 1 cup of uncooked small pasta – 2 cups of chopped spinach – 1 cup of chopped carrots – 1 cup of chopped celery – 1 cup of chopped onion – 2 cloves of garlic, minced
Directions
1. In a large bowl, mix together the ground beef, breadcrumbs, egg, Italian seasoning, salt, black pepper, and parmesan cheese. 2. Form the mixture into small meatballs, about 1 inch in diameter. 3. In a crockpot, combine the chicken broth, pasta, spinach, carrots, celery, onion, and garlic. 4. Add the meatballs to the crockpot. 5. Cover the crockpot and cook on low heat for 6-8 hours, or high heat for 3-4 hours. 6. Serve hot and enjoy!
Tips
– If you don’t have ground beef, you can use ground turkey or chicken instead. – If you prefer a thicker soup, you can add more pasta or reduce the amount of broth. – You can also add other vegetables, such as zucchini or mushrooms, to the soup for more flavor and nutrition.
Review
This Italian wedding soup recipe in a crockpot is a winner! The meatballs are tender and flavorful, and the vegetables and pasta add texture and nutrition to the soup. It’s also very easy to make, since you can just throw all the ingredients into a crockpot and let it cook. Plus, it’s a great way to use up any leftover vegetables you have in your fridge.
Tutorial
Here’s a step-by-step video tutorial on how to make Italian wedding soup in a crockpot:
Conclusion
If you’re looking for a delicious and easy soup recipe that’s perfect for cold weather, then give this Italian wedding soup in a crockpot a try. It’s sure to become a family favorite!
FAQ
Q: Can I freeze the leftovers?
A: Yes, you can freeze the soup in an airtight container for up to 3 months.
Q: Can I use a different kind of pasta?
A: Yes, you can use any small pasta you like, such as orzo or ditalini.
Q: Can I use pre-made meatballs instead of making my own?
A: Yes, you can use pre-made meatballs if you prefer. Just make sure they’re fully cooked before adding them to the crockpot.
