Introduction
Mexican wedding cookies, also known as Russian tea cakes or snowballs, are a classic dessert that’s perfect for any occasion. These cookies are buttery, nutty, and absolutely melt in your mouth. Whether you’re making them for a wedding, a holiday party, or just because, they’re sure to be a crowd-pleaser. In this article, we’ll share our favorite recipe and tips for making the best melt in your mouth Mexican wedding cookies.
Ingredients
To make these delicious cookies, you’ll need the following ingredients: – 1 cup unsalted butter, softened – 1/2 cup powdered sugar – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 1/4 teaspoon salt – 1 cup finely chopped pecans
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy. 3. Add in the flour and salt, and mix until just combined. 4. Fold in the chopped pecans until evenly distributed. 5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. 6. Bake for 12-15 minutes, or until the cookies are lightly golden brown. 7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. 8. Roll the cookies in powdered sugar while they’re still warm. 9. Let the cookies cool completely on a wire rack. 10. Once the cookies are cool, roll them in powdered sugar again.
Tips
– Make sure your butter is softened before you start making the dough. This will make it easier to cream together with the other ingredients. – Don’t overmix the dough. Once the flour and salt are added, mix until just combined. Overmixing can toughen the dough and make the cookies less tender. – Use finely chopped pecans for the best texture. If your pecans are too big, the cookies may not hold together as well. – Roll the dough into balls that are about 1 inch in diameter. If they’re too big, they may not cook evenly. – Let the cookies cool before rolling them in powdered sugar. If they’re still warm, the sugar will melt and create a sticky mess.
Variations
Mexican wedding cookies are versatile and can be customized to your liking. Here are some variations to try: – Use almonds or walnuts instead of pecans. – Add a teaspoon of cinnamon to the dough for a warm, spicy flavor. – Roll the cookies in cocoa powder instead of powdered sugar for a chocolatey twist. – Add a tablespoon of orange zest to the dough for a citrusy pop.
Conclusion
Mexican wedding cookies are a classic dessert that’s always a hit. With this recipe and tips, you can make the best melt in your mouth cookies that will have everyone asking for more. Whether you’re making them for a wedding or just because, these cookies are sure to please.
FAQs
What makes Mexican wedding cookies melt in your mouth?
Mexican wedding cookies are made with a high ratio of butter to flour, which creates a tender, melt-in-your-mouth texture.
Can I make Mexican wedding cookies ahead of time?
Yes, Mexican wedding cookies can be made ahead of time and stored in an airtight container for up to a week.
Can I freeze Mexican wedding cookies?
Yes, Mexican wedding cookies can be frozen for up to 3 months. Just make sure to let them cool completely before freezing and store them in an airtight container. Thaw them at room temperature before serving.
