Wedding Cream Cheese Mints: A Delicious Addition To Your Special Day

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Introduction

Weddings are a special occasion that require a lot of planning and preparation. From the dress to the flowers, every detail matters to make the day perfect. One aspect that should not be overlooked is the food. Wedding cream cheese mints are a delicious addition to any wedding and can be easily made at home. In this article, we will provide tips and a recipe for making wedding cream cheese mints.

What are Wedding Cream Cheese Mints?

Wedding cream cheese mints are small, bite-sized mints that are often served at weddings. They are made with cream cheese, powdered sugar, and peppermint extract. The mints are typically shaped into small balls or pressed into molds to create various shapes.

Tips for Making Wedding Cream Cheese Mints

Making wedding cream cheese mints can seem like a daunting task, but with a few tips, it can be made easy. Here are a few tips to keep in mind: 1. Use room temperature cream cheese: It is best to use cream cheese that has been left out at room temperature for at least an hour. This will ensure that the cream cheese is soft and easy to mix. 2. Sift the powdered sugar: Sifting the powdered sugar will remove any lumps and make it easier to mix with the cream cheese. 3. Add the peppermint extract gradually: Peppermint extract is strong, so it is important to add it gradually to avoid overpowering the mints.

Recipe for Wedding Cream Cheese Mints

Ingredients: – 8 oz. cream cheese, room temperature – 6 cups powdered sugar, sifted – 1 tsp. peppermint extract Instructions: 1. In a large bowl, beat the cream cheese until smooth. 2. Gradually add the powdered sugar, mixing until well combined. 3. Add the peppermint extract and mix until incorporated. 4. Shape the mixture into small balls or press into molds. 5. Place the mints on a baking sheet lined with parchment paper and refrigerate for at least 1 hour. 6. Once the mints are firm, remove them from the refrigerator and serve.

Conclusion

Wedding cream cheese mints are a delicious addition to any wedding. They are easy to make and can be customized to match the theme of your wedding. With these tips and recipe, you can make these mints at home and impress your guests.

FAQ

Q: Can I use a different extract instead of peppermint? A: Yes, you can use any extract you like, such as almond or lemon. Q: Can I make these mints ahead of time? A: Yes, you can make these mints up to a week ahead of time. Just store them in an airtight container in the refrigerator. Q: Can I freeze these mints? A: Yes, you can freeze these mints for up to a month. Just be sure to store them in an airtight container.

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