Introduction
Weddings are a time of celebration, love, and family. One of the best things about weddings is the food and the desserts. Italian weddings are no exception! Italian wedding cookies are a traditional dessert that is often served at these events. This treat is easy to make and tastes amazing. In this article, we will provide you with a delicious Italian wedding cookies recipe that you can make at home.
Ingredients
The ingredients you will need for this recipe are simple and easy to find. You will need: – 1 cup of butter – ½ cup of powdered sugar – 1 tsp of vanilla extract – 2 cups of all-purpose flour – 1 cup of ground almonds – ½ tsp of salt
Instructions
1. Preheat your oven to 350°F. 2. Cream together the butter, powdered sugar, and vanilla extract. 3. Add in the flour, ground almonds, and salt. Mix until everything is combined. 4. Form the dough into small balls and place them on a baking sheet. 5. Bake for 12-15 minutes, or until the cookies are lightly golden brown. 6. Let the cookies cool for a few minutes before rolling them in powdered sugar. 7. Serve and enjoy!
Tips for Making Perfect Italian Wedding Cookies
– Make sure your butter is at room temperature before starting. This will make it easier to cream together with the other ingredients. – Use high-quality ingredients for the best taste. – Don’t overwork the dough when combining the ingredients. This can make the cookies tough. – Roll the cookies in powdered sugar while they are still warm. This will help the sugar stick better.
Conclusion
Italian wedding cookies are a delicious dessert that is perfect for any occasion. This recipe is easy to make and tastes amazing. Whether you are making them for a wedding or just for a special treat, these cookies are sure to be a hit.
FAQ
1. Can I make these cookies in advance?
Yes, you can make these cookies in advance. Just store them in an airtight container at room temperature for up to 5 days.
2. Can I use a different type of nut instead of almonds?
Yes, you can use any type of ground nut that you prefer. Hazelnuts or pecans would also work well.
3. Can I freeze these cookies?
Yes, you can freeze these cookies. Just make sure to store them in an airtight container or freezer bag for up to 3 months.
