Mexican Wedding Cake Recipe: A Delicious Treat For Your Special Day

1 min read

Mexican Wedding Cake

When it comes to wedding cakes, there are a lot of options to choose from. However, if you want something unique and delicious, then you should try a Mexican Wedding Cake. This cake is also known as Polvorones, and it is a traditional dessert that is served at weddings in Mexico. In this article, we will provide you with a Mexican Wedding Cake recipe that you can make at home and surprise your guests with a delicious treat.


To make a Mexican Wedding Cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of butter, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans


Follow these simple steps to make a delicious Mexican Wedding Cake:

  1. Preheat your oven to 350°F.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, mix together the flour and chopped pecans.
  5. Add the flour mixture to the butter mixture and mix until well combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until the edges are golden brown.
  8. Let the cookies cool for a few minutes, then dust them with powdered sugar.


Here are some tips to help you make the perfect Mexican Wedding Cake:

  • Make sure the butter is softened before creaming it with the powdered sugar.
  • Don’t overmix the dough as it can become tough.
  • You can use any type of nuts instead of pecans, such as almonds or walnuts.
  • Dust the cookies with powdered sugar while they are still warm so that it sticks better.


Mexican Wedding Cake is a delicious dessert that you can make at home for your special day. It is easy to make and requires only a few ingredients. With this recipe and tips, you can make the perfect Mexican Wedding Cake that will impress your guests.


What is a Mexican Wedding Cake?

A Mexican Wedding Cake, also known as Polvorones, is a traditional dessert that is served at weddings in Mexico. It is a small, round cookie that is made with butter, sugar, flour, and nuts.

What type of nuts can I use in a Mexican Wedding Cake?

You can use any type of nuts in a Mexican Wedding Cake, such as pecans, almonds, or walnuts.

How long do Mexican Wedding Cakes last?

Mexican Wedding Cakes can last for up to a week if stored in an airtight container at room temperature.

Can I freeze Mexican Wedding Cakes?

Yes, you can freeze Mexican Wedding Cakes. Just make sure to store them in an airtight container and thaw them at room temperature before serving.