Introduction
Ina Garten, also known as the Barefoot Contessa, is a renowned chef, author, and television personality. Her recipes are known for their simplicity, elegance, and deliciousness. One of her most beloved recipes is the Italian Wedding Soup, a hearty and flavorful soup that is perfect for chilly winter days. In this article, we will explore the ingredients and steps required to make this soup and share some tips for making it even more delicious.
Ingredients
To make Ina Garten’s Italian Wedding Soup, you will need the following ingredients: – 1 pound of ground chicken – 2 tablespoons of olive oil – 1 cup of minced yellow onion – 1 cup of diced carrots – ¾ cup of diced celery – 10 cups of chicken stock – ½ cup of white wine – 1 cup of small pasta (such as ditalini) – ¼ cup of chopped fresh parsley – 1 cup of grated Parmesan cheese – 2 cups of baby spinach
Instructions
Here are the steps to make Ina Garten’s Italian Wedding Soup: 1. In a large bowl, mix the ground chicken with salt, pepper, and breadcrumbs. Roll the mixture into small meatballs. 2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until they are soft. 3. Add the chicken stock and white wine to the pot and bring to a boil. 4. Add the pasta and meatballs to the pot and cook until the pasta is tender and the meatballs are cooked through. 5. Add the parsley, Parmesan cheese, and spinach to the pot and stir until the spinach has wilted. 6. Serve hot and enjoy!
Tips
Here are some tips to make Ina Garten’s Italian Wedding Soup even more delicious: – Use homemade chicken stock instead of store-bought for a richer flavor. – Add some chopped garlic to the pot when cooking the vegetables. – Use a mix of ground beef and ground pork instead of ground chicken for a different flavor. – Add some red pepper flakes to the pot for a spicy kick. – Serve the soup with some crusty bread for dipping.
Conclusion
Ina Garten’s Italian Wedding Soup is a delicious and easy recipe that is perfect for a cozy winter dinner. With its hearty meatballs, flavorful broth, and healthy spinach, this soup is sure to become a favorite in your household. So, grab a pot and start cooking!
FAQ
What is Italian Wedding Soup?
Italian Wedding Soup is a traditional Italian soup that is made with meatballs, pasta, and vegetables, such as carrots, celery, and spinach. It is often served at weddings, hence the name.
What kind of meat can I use for the meatballs?
You can use any kind of ground meat for the meatballs, such as ground chicken, beef, or pork. You can also use a mix of different meats for a more complex flavor.
How long does the soup last in the fridge?
The soup can last for up to four days in the fridge if stored in an airtight container. Reheat the soup on the stove or in the microwave before serving.
