Italian Wedding Soup Chicken Meatballs

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Easy Italian Wedding Soup with Chicken Meatballs » A Healthy Life For Me

When it comes to comfort food, Italian wedding soup is a classic. The combination of savory broth, tender meatballs, and hearty greens is enough to make anyone’s day a little brighter. But have you ever tried making it with chicken meatballs? If not, you’re missing out on a delicious twist that’s sure to please. In this article, we’ll explore the ins and outs of Italian wedding soup chicken meatballs and give you some tips and tricks for making it at home.

What is Italian Wedding Soup?

Italian wedding soup is a traditional Italian dish that has been around for centuries. The origin of the name is somewhat of a mystery, but some believe it’s because the soup is often served at weddings. The soup is made with a clear broth, meatballs, and leafy greens such as kale or spinach. It’s a simple yet flavorful soup that’s perfect for a cozy night in.

Why Use Chicken Meatballs?

While traditional Italian wedding soup uses beef or pork meatballs, using chicken meatballs is a great way to lighten up the dish. Chicken is leaner than beef or pork, which means you’ll save on calories and fat. Plus, chicken meatballs are still packed with flavor and are just as tender and delicious as their beef or pork counterparts.

How to Make Italian Wedding Soup Chicken Meatballs

Making Italian wedding soup chicken meatballs is easier than you might think. Here’s what you’ll need: – 1 lb ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 egg – 1/4 cup chopped fresh parsley – 2 cloves garlic, minced – Salt and pepper – 8 cups chicken broth – 1 cup orzo pasta – 4 cups chopped kale or spinach To make the meatballs, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper in a large bowl. Mix well, then form into small meatballs. Heat a large skillet over medium-high heat and add a little oil. When hot, add the meatballs and cook until browned on all sides, about 10 minutes. In a separate pot, bring the chicken broth to a boil. Add the orzo pasta and cook for 8-10 minutes, or until tender. Add the chopped kale or spinach and cook for another 5 minutes, or until wilted. Add the cooked meatballs to the pot and stir to combine. Serve hot with extra Parmesan cheese on top.

Tips and Tricks

– To save time, you can use pre-made chicken meatballs from the grocery store. – If you don’t like kale or spinach, you can use any leafy green you prefer. – You can add other ingredients to the soup, such as diced carrots, celery, or onions. – This soup freezes well, so you can make a big batch and freeze leftovers for later.


Italian wedding soup chicken meatballs are a delicious twist on a classic dish. With tender meatballs, savory broth, and hearty greens, it’s the perfect comfort food for any occasion. Whether you’re cooking for a crowd or just craving something cozy, this soup is sure to hit the spot.


Q: Can I use ground turkey instead of chicken? A: Yes, you can substitute ground turkey for the ground chicken in this recipe. Q: Can I use other pasta besides orzo? A: Yes, you can use any small pasta you prefer, such as ditalini or mini shells. Q: How long will this soup keep in the fridge? A: This soup will keep in the fridge for up to 5 days.

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