Are you planning a special day like a wedding or engagement party? Then, let Ina Garten’s Italian Wedding Soup recipe save the day. This soup is a classic dish that will satisfy everyone’s craving for a warm and hearty meal. It’s a perfect starter dish that will delight your guests and leave them asking for more. So, let’s get started on preparing this Italian Wedding Soup.
Ingredients
To make Ina Garten’s Italian Wedding Soup, you’ll need the following ingredients: – 1 pound of ground chicken – 1 cup of breadcrumbs – ½ cup of grated Parmesan cheese – ¼ cup of chopped fresh parsley leaves – 1 egg – 1 tablespoon of minced garlic – 1 tablespoon of minced onion – 1 tablespoon of salt – ½ teaspoon of black pepper – 8 cups of chicken stock – 1 cup of small pasta – 5 ounces of baby spinach
Instructions
1. In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion, salt, and black pepper. Make small meatballs using a spoon. 2. In a large pot, bring chicken stock to boil. Add meatballs and pasta, and cook for about 10 minutes until the meatballs are cooked through and the pasta is tender. 3. Add the baby spinach to the pot, and cook for another minute or until the spinach has wilted. 4. Serve hot, and enjoy your delicious Italian Wedding Soup.
Tips for Making Italian Wedding Soup Ina Garten
– If you don’t have ground chicken, you can substitute it with ground beef or turkey. – Make sure to use fresh parsley leaves for a more vibrant flavor. – To make the soup more filling, you can add cooked white rice or potatoes. – If you prefer a thicker soup, you can add a tablespoon of flour to the meatball mixture.
Conclusion
Ina Garten’s Italian Wedding Soup recipe is perfect for your special day. It’s easy to make, and it will leave your guests feeling satisfied and happy. The combination of meatballs, pasta, and spinach in a flavorful broth is simply irresistible. So, don’t hesitate to prepare this soup for your next event.
FAQs
What is Italian Wedding Soup?
Italian Wedding Soup is a classic Italian soup made with meatballs, pasta, and vegetables in a flavorful broth. The name “wedding soup” comes from the Italian phrase “minestra maritata,” which means “married soup.” This refers to the combination of meat and vegetables in the soup, which are said to be “married” together.
What can I serve with Italian Wedding Soup?
Italian Wedding Soup is a perfect starter dish that can be served with a variety of main courses. You can serve it with grilled chicken, roasted vegetables, or a side of garlic bread. It’s also delicious on its own as a light meal.
Can I freeze Italian Wedding Soup?
Yes, you can freeze Italian Wedding Soup. To freeze, let the soup cool completely, and then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, and then heat it on the stove until it’s hot.
